Only the best lambs are retained for breeding, the remainder being slaughtered and butchered at a local abattoir. The small sweet succulent joints recommend themselves and are sold from the farm as, full or half lambs or freezer packs. Return customers are usually the norm.
Wool is spun into three different coloured hanks and sheep skins are available to order. Rams horn is sometimes available for stick making
Living adjacent to the village school we have an ongoing rapport with the staff and children. Visits regularly take place at lambing and shearing time. Unfortunately due to data protection we are unable to show photographs of these events.
If you require any further information as to livestock, meat or wool skins please do not hesitate to contact us by telephone 01977 661689, email (email@example.com) or at the farm direct. (see map on contact us)